About this item
Ergonomically designed matte hollow handle, exclusively elegant and sophisticated with a curved shape and weight added stainless steel.
Inspired by Japanese cutlery, Santoku, meaning "three virtues" or "three uses," a knife perfect for slicing, dicing, and mincing. It is ideal for a wide range of tasks, from filleting fish to cutting vegetables and fruits. The blade has a flat edge with a sheepsfoot blade that curves down at an angle of around 60 degrees at the point. This special design offers precise cutting with up and down motions.
Forged by fineset stainless steel, the edge maintains a durable retention with less sharpening and performs well at all the times.
Oil-quenched process makes this knife even harder and more durable regarding anti-corrosion than others of similar material.
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